Mealie Bread (South African Corn Bread) - Immaculate Bites
Preheat the oven and prepare the cake pan. Preheat the oven to 350℉. Butter and flour a 10-inch cake pan and set aside. Shuck the corn and strip kernels from the cob. Remove husk from corn and using a sharp knife, cut the kernels from the cob from top to bottom and gather the kernels with their juices in a large bowl.
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